Hoagie dip is often a group-pleasing appetizer that delivers the many flavors of the vintage hoagie sandwich into a creamy, quick-to-provide dip. Great for parties, recreation day, or relatives gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served together with crunchy chips or fresh new veggies. Itâs an exciting twist on the traditional sandwich thatâs certain to be a success!
Start by combining eight ounces of cream cheese and 1/two cup of mayonnaise in a big bowl. Blend them with each other until smooth. Insert 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, along with a pinch of salt and pepper. Blend right until all components are very well integrated.
Next, increase one/2 cup of diced tomatoes (seeds removed) and one/two cup of chopped purple onion into the combination. These elements include a contemporary crunch and a burst of color to the dip. Now, layer in the meats: 1/2 cup of finely chopped salami, 1/two cup of diced ham, and one/two cup of sliced pepperoni. These cured meats provide the dip its signature hoagie flavor. Stir every thing jointly until evenly combined.
With the finishing touch, sprinkle 1 cup of shredded provolone cheese and 1/2 cup of shredded lettuce on top rated. To add somewhat extra zing, drizzle with 1 tablespoon of red wine vinegar and 1 tablespoon of olive oil, then give it a ultimate combine.
Provide this hoagie dip with crispy chips, crunchy crackers, or fresh new greens like celery and bell peppers for dipping. This dip is a fun and easy hoagie dip recipe technique to enjoy all the top portions of a hoagie sandwich in a far more effortless, shareable form. Itâs perfect for hoagie dip recipe casual get-togethers, providing a tasty taste in the basic sandwich in just about every bite!